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Grown at high altitudes in Mexico. Color ranges from a bright dark green to bright red as chile ripens, tiny,kk 1″-2″ long by 1/2″ to 3/4″ wide. Has a clean acidic heat with touch of sweet as it ripens. Used in salsas, pickled and roasted for sauces, may also use 3 Serranos to 1 to substitute for Thai peppers and dishes. Available year round.

Hot, Maturing to slightly sweet.
Use in table sauces, relishes, with with vegetables or pickled.
Choose firm, heavy, smooth-skinned.