tomatillo-peppers

Milpero Tomatillo Peppers

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Small, round fruits resembling little tomatoes bearing a papery outer covering. They are members of the nightshade family, along with tomatoes, potatoes, and peppers. Tomatillos grow throughout the Western Hemisphere, and are a popular staple food in Mexico, where they are often called “tomato verde” or “green tomatoes” (not to be confused with American “green tomatoes,” which are simply unripe tomatoes). Other names include husk tomato, husk cherry, Mexican tomato, jamberry, and ground cherry.

Nutritionally, tomatillos are low in calories and rich in vitamin C, vitamin K, niacin, potassium, manganese, and healthy omega 6 fatty acids.

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25 lb, 10 lb, 5 lb, 1 1/9 Bu